Le Fooding Beach Club


Le Fooding, a Paris-based gourmet dining and events company, is coming to Rockaway for their first ever Beach Club dining event. The three-day picnic event pairs local chefs such as Andrew Field (of the ubiquitous Rockaway Taco) with chefs from Momofuku Milk Bar, Ivan Ramen, Trois Mec and Cosme.

According to a Le Fooding press release, they “always try to stimulate and spread a very modern, much more open-minded, edgy and culture-focused vision of food in France, Milan, New York and L.A., making food interact with arts.”

The event runs from July 11th to 13th, with two seatings each day at the Beach 97th Street concessions. Reservations for any of the three days can be made here.

A portion of the proceeds will go to the local charity Graybeards.